Fire, smoke and good wine.
Small plates to begin
Grilled octopus
Charred octopus, smoked paprika oil
Wood-fired lamb
Slow lamb shoulder, herbs, flatbread
CSV Soup
Hot, fresh
CSV Bread
Wood-fired cooking and natural wine in the old town.
Kemankeş Karamustafa Paşa, Meşrutiyet Cd. 12, Istanbul, 34425, Turkey
+90 212 555 1234
e2e.owner@restaurantos.dev